Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity

The phenolic compounds and antioxidant activity of different Vicia species, which are cultivated in different areas of Turkey, and the diversity between analysed characters were investigated. For this purpose, 9 genotypes from three Vicia species: Common vetch (Vicia sativa L.), Hungarian vetch (Vic...

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Bibliographic Details
Main Authors: Amarowicz, R. (Author), Janiak, M.A (Author), Karamać, M. (Author), Orak, A. (Author), Orak, H.H (Author), Tenikecier, H.S (Author)
Format: Article
Language:English
Published: Lithuanian Research Centre for Agriculture and Forestry; Vytautas Magnus University 2022
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