Inoculation of whole-plant maize with viable lactic acid bacteria: Effects on silage fermentation, aerobic stability and performance of dairy cows
The study was aimed to evaluate the effect of the addition of a lactic acid bacteria (LAB) inoculant to whole-plant maize at ensiling on the quality, aerobic stability of the silage as well as the intake, milk production and milk composition of Lithuanian black and white dairy cows fed inoculated or...
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| Format: | Article |
| Language: | English |
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Lithuanian Research Centre for Agriculture and Forestry; Vytautas Magnus University
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |