The Carbon and Land Footprint of Certified Food Products

The Carbon and Land Footprint of Certified Food Products

The carbon and land footprint of 26 certified food products - geographical indications and organic products and their conventional references are assessed. This assessment goes beyond existing literature by (1) designing a calculation method fit for the comparison between certified food and conventi...

Full description

Bibliographic Details
Main Authors: Antonioli, F. (Author), Bellassen, V. (Author), Brečić, R. (Author), Diallo, A. (Author), Donati, M. (Author), Drut, M. (Author), Ferrer-Pérez, H. (Author), Gauvrit, L. (Author), Hoang, V. (Author), Knutsen Steinnes, K. (Author), Lilavanichakul, A. (Author), Majewski, E. (Author), Malak-Rawlikowska, A. (Author), Mattas, K. (Author), Nguyen, A. (Author), Papadopoulos, I. (Author), Peerlings, J. (Author), Ristic, B. (Author), Tomić Maksan, M. (Author), Török, Á (Author), Vittersø, G. (Author)
Format: Article
Language:English
Published: De Gruyter Open Ltd 2021
Subjects:
carbon footprint
certified food
geographical indications
land footprint
organic farming
Online Access:View Fulltext in Publisher

Internet

View Fulltext in Publisher

Similar Items