Organic and Geographical Indication Certifications' Contributions to Employment and Education

Organic and Geographical Indication Certifications' Contributions to Employment and Education

In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and education. Through employment, FQS may counter the urban migration trend affect...

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Bibliographic Details
Main Authors: Antonioli, F. (Author), Bellassen, V. (Author), Boehm, M. (Author), Brečić, R. (Author), Donati, M. (Author), Drut, M. (Author), Duboys De Labarre, M. (Author), Ferrer-Pérez, H. (Author), Gauvrit, L. (Author), Gil, J.M (Author), Gkatsikos, A. (Author), Gołaś, M. (Author), Hilal, M. (Author), Hoang, V. (Author), Leedon, G. (Author), Lilavanichakul, A. (Author), Maksan, M.T (Author), Malak-Rawlikowska, A. (Author), Mattas, K. (Author), Napasintuwong, O. (Author), Nguyen, A. (Author), Péter, C. (Author), Ristic, B. (Author), Schaer, B. (Author), Steinnes, K.K (Author), Török, Á (Author), Vittersø, G. (Author)
Format: Article
Language:English
Published: De Gruyter Open Ltd 2021
Subjects:
alternative food
education
employment
food quality schemes
geographical indication
organic
social sustainability
sustainable agriculture
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