Effect of various power level and different ratio of fruit to water in oil palm fruits microwave sterilizer
The aim of this paper is to investigate the effect of using various power level and different ratio of fruit to water in microwave sterilizer in order to acquire the shortest time of the fruit to be completely detached from the spikelet. Normally, the palm oil fruits processing uses steam heating fo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2017
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |