Risk Mitigation Strategies in Semi-Organic Rice Supply Chains: Lesson Learned from the Involved Actors
Rice is the main consumption food for Indonesians. The demand for food increased from 114.6 kg per capita in 2016 to 124.89 kg in 2017. However, rice farmers and supply chain actors in rice agribusiness have experienced high challenges, such as production, transportation, price, product quality, and...
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| Format: | Article |
| Language: | English |
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Department of Agribusiness, Universitas Muhammadiyah Yogyakarta
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |