Interaction effects of pH and inhibitors in oil palm frond (OPF) hemicelullosic hydrolysate on xylitol production: A statistical study

Interaction effects of pH and inhibitors in oil palm frond (OPF) hemicelullosic hydrolysate on xylitol production: A statistical study

The degradation of sugars into less desirable compounds such as acetic acid and furfural are common during acid hydrolysis. The aim of this study was to evaluate the variables of pH, concentration of acetic acid and furfural on the production of xylitol utilising Kluyveromyces marxianus ATCC 36907 b...

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Bibliographic Details
Main Authors:	Harun, S. (Author), Jahim, J.M (Author), Luthfi, A.A.I (Author), Manaf, S.F.A (Author)
Format:	Article
Language:	English
Published:	Penerbit Universiti Sains Malaysia 2017
Subjects:	Acetic acid Aldehydes Concentration of acetic acid Fermentation Fermentation process Full factorial design Furfural Independent variables Kluyveromyces marxianus Organic acids Palm oil pH PH pH effects Regression analysis Second-order polynomial Sugar substitutes Xylitol Xylitol productions
Online Access:	View Fulltext in Publisher View in Scopus

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