NATURE AND FOOD COMMODIFICATION. FOOD SOVEREIGNTY: RETHINKING THE RELATION BETWEEN HUMAN AND NATURE1
The article aims to explore the link between commodification of nature and commodification of food. The latter is in fact one of the most negative and controversial aspects of nature commodification. The examination of food commodification represents fertile ground for investigating the relationship...
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| Format: | Article |
| Language: | English |
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University of Belgrade - Institute for Philosophy and Social Theory
2022
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| Online Access: | View Fulltext in Publisher |