Isolation of sake yeast strains from Ariake Sea tidal flats and evaluation of their brewing characteristics
Screening for new sake yeasts can expand the sensory diversity of sake, due to their production of metabolites that characterize sake's aroma and taste. In this study, mud from tidal flats in the Ariake Sea was screened for Saccharomyces cerevisiae strains with ethanol productivity suitable for...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
NLM (Medline)
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |