Microwave irradiated coconut shell-activated carbon for decolourisation of palm oil mill effluent (Pome)

Microwave irradiated coconut shell-activated carbon for decolourisation of palm oil mill effluent (Pome)

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The study was based on the adsorption principle of colour removal from POME using natural bio-sorbents Coconut Shell activated carbon (CS-AC) pre-treated by microwave irradiation. The effect of operating parameters such as pH, adsorbent dosage, and contact time was varied at different ranges: 2-8.5;...

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Bibliographic Details
Main Authors: Abd Karim, S.F (Author), Abdulsalam, M. (Author), Faiez, M.S (Author), Hasfalina, C.M (Author), Mohamed, H.A (Author)
Format: Article
Language:English
Published: Rynnye Lyan Resources 2018
Subjects:
Activated Carbon
adsorption
Adsorption Isotherms
Article
carbon
chemical oxygen demand
coconut
Coconut Shell
coconut shell activated carbon
contact time
Decolourization
effluent
elemental analysis
energy dispersive X ray spectroscopy
food color
food decolourisation
freundlich adsorption isotherm
langmuir adsorption isotherm
Microwave
microwave irradiation
nonhuman
palm oil
palm oil mill effluent
pH
physical chemistry
physical parameters
POME
scanning electron microscopy
spectrophotometry
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