Antioxidants activities of secondary metabolite compounds from buni fruit (Antidesmabunius l.) seed extract
In this study, methanol solvent was used to extract the seeds of Buni fruit with Ultrasound-Assisted Extraction at a temperature of 50oC for 45 minutes. The methanol extract of Buni fruit seeds produced two phenolic compounds because of characterization using GCMS, namely Eugenol and Alpha-Tocophero...
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| Format: | Article |
| Language: | English |
| Published: |
Rasayan Journal of Chemistry, c/o Dr. Pratima Sharma
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |