Ginger and temulawak based herbal tea as potential functional drink products in the era of covid-19
To optimize the benefits of herbal processed products, especially in the era of the COVID-19 pandemic, an evaluation of the antioxidant and antimicrobial functional properties of herbal teas has been carried out. The ginger and temulawak herbal tea products in this study showed the quality that met...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rasayan Journal of Chemistry, c/o Dr. Pratima Sharma
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |