Gelatin as a corrosion bioinhibitor at saline media from fish bone of mackerel (Scomberomorus sp)
The purpose of this work was to learn gelatin addition to ferrous coupons at saline medium in inhibiting the corrosion process. Gelatin was produced from the fish bone of Mackerel (Scomberomorus sp) by several steps namely preparation of the raw material, demineralization, and extraction. It has bee...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rasayan Journal of Chemistry, c/o Dr. Pratima Sharma
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |