The difference in the dietary inflammatory index, functional food, and antioxidants intake between COVID -19 patients and healthy persons
BACKGROUND: The healthy diet is important to maintain immunity against infection. This study aimed to assess and compare the consumption of functional foods, some antioxidants, and dietary inflammatory index between Iranian COVID-19 patients and healthy persons. METHODS: This case-control study was...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOS Press BV
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |