Fad, Food, or Feed: Alternative Seafood and Its Contribution to Food Systems
Aquatic foods, or “seafood”, are an integral part of the global food system that contribute significantly to many dimensions of human wellbeing, including livelihoods and food and nutrition security. Fish, molluscs, crustaceans, algae and other aquatic foods are of particular importance in low- and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |