Multi‐Drug Resistance to Salmonella spp. When Isolated from Raw Meat Products

Salmonella spp. is the most frequent cause of foodborne diseases, and the increasing occurrence of MDR strains is an additional and increasing problem. We collected Salmonella spp. strains isolated from meat (poultry and pork) and analysed their antibiotic susceptibility profiles and the occurrence...

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Bibliographic Details
Main Authors: Anusz, K. (Author), Bogdan, J. (Author), Kizerwetter‐świda, M. (Author), Kwieciński, P. (Author), Nowak, T. (Author), Pławińska‐czarnak, J. (Author), Strzałkowska, Z. (Author), Wódz, K. (Author)
Format: Article
Language:English
Published: MDPI 2022
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