Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry

This study developed and validated an analytical methodology for the determination of aflatoxins, enniatins, beauvericin, zearalenone, ochratoxin-A, alternariols, HT-2 and T-2 toxin in soy, oat, rice and almond beverages, based on solid phase extraction columns (SPE) and analyzed by liquid chromatog...

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Bibliographic Details
Main Authors: Juan, C. (Author), Juan-García, A. (Author), Mañes, J. (Author), Moltó, J.C (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
oat
soy
Online Access:View Fulltext in Publisher