Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey

Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey

In this study, six extracts of Arabis carduchorum prepared from solvents of varying polarity (water, methanol, ethyl acetate, dichloromethane, and n‐hexane) were investigated for their chemical profiles and total phenolic and flavonoid contents (TPC/TFC) using HPLC–MS/MS and spectrophotometric/color...

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Bibliographic Details
Main Authors: Angeloni, S. (Author), Cakilcioglu, U. (Author), Caprioli, G. (Author), Hasan, M.M (Author), Jugreet, S. (Author), Mahoomodally, M.F (Author), Montesano, D. (Author), Sagratini, G. (Author), Selvi, S. (Author), Uba, A.I (Author), Ulusan, M.D (Author), Zengin, G. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
antioxidant
Arabis carduchorum
enzyme inhibition
flavonoids
HPLC–MS/MS
phenolics
solvent polarity
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