Exploiting Olive Mill Wastewater via Thermal Conversion of the Organic Matter into Gaseous Biofuel—A Case Study

Exploiting Olive Mill Wastewater via Thermal Conversion of the Organic Matter into Gaseous Biofuel—A Case Study

Olive oil is one excellence of the Italian food industry: around 300 kt yr−1 are produced, creating roughly the same amount of olive mill wastewater (OMW) to be disposed of. The present work describes a process to exploit OMW by converting its organic compounds to valuable gaseous biofuel. A sample...

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Bibliographic Details
Main Authors: Crialesi, A. (Author), Di Caprio, F. (Author), Farina, L. (Author), Mazzarotta, B. (Author), Pozio, A. (Author), Santalucia, M. (Author), Santucci, A. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
biofuel
Biofuels
Carbon dioxide
Case-studies
Computer software
cracking
Cracks
Filtration tests
Food industries
Hydrogenation
membrane filtration
Membrane filtrations
methanation
Microfiltration
olive mill wastewater
Olive oil
Olive-mill waste-waters
Organics
Polyphenols
Retentate
steam reforming
Steam reforming
Thermal conversion
Treatment process
Wastewater treatment
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