Short term elevated CO2 interacts with iron deficiency, further repressing growth, photosynthesis and mineral accumulation in soybean (Glycine max L.) and common bean (phaseolus vulgaris L.)
Elevated CO2 (eCO2) has been reported to cause mineral losses in several important food crops such as soybean (Glycine max L.) and common bean (Phaseolus vulgaris L.). In addition, more than 30% of the world’s arable land is calcareous, leading to iron (Fe) deficiency chlorosis and lower Fe levels i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |