Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food

Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety of essential amino acids. This article presents the first report on the effe...

Full description

Bibliographic Details
Main Authors: Abong, G.O (Author), Egonyu, J.P (Author), Ekesi, S. (Author), Ghemoh, C.J (Author), Khamis, F.M (Author), Maiyo, N.C (Author), Nakimbugwe, D. (Author), Okoth, M.W (Author), Omuse, E.R (Author), Ssepuuya, G. (Author), Subramanian, S. (Author), Tanga, C.M (Author), Xavier, C. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Online Access:View Fulltext in Publisher