Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food

Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food

Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety of essential amino acids. This article presents the first report on the effe...

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Bibliographic Details
Main Authors: Abong, G.O (Author), Egonyu, J.P (Author), Ekesi, S. (Author), Ghemoh, C.J (Author), Khamis, F.M (Author), Maiyo, N.C (Author), Nakimbugwe, D. (Author), Okoth, M.W (Author), Omuse, E.R (Author), Ssepuuya, G. (Author), Subramanian, S. (Author), Tanga, C.M (Author), Xavier, C. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
complementary porridge
edible cricket meal
grain amaranth
malnutrition and food security
nutrient quality
underutilized food resources
Online Access:View Fulltext in Publisher

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