Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction
This study aimed to valorize pomegranate by-products (peel and carpelar membranes— PPCM) through their high biological potential for phenolic compounds recovery. The influence of lower temperatures (40 and 60◦C) and pressures (20, 40, 60, 80, and 100 bar) than those generally used in pressurized liq...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI
2022
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Subjects: | |
Online Access: | View Fulltext in Publisher |