European Flat Oyster (Ostrea Edulis L.) in the Eastern Baltic as Evidence of Long-Distance Trade in Medieval and Early Modern Times

Along most of the European littoral, oysters were appreciated as a wholesome and palatable food from the Stone Age onwards, yet were transported much further from their natural habitats when long-distance trade in marine foodstuffs began in medieval times. The brackish waters of the Baltic Sea are n...

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Bibliographic Details
Main Authors: Jürjo, I. (Author), Lõugas, L. (Author), Russow, E. (Author)
Format: Article
Language:English
Published: MDPI 2022
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Online Access:View Fulltext in Publisher