Effects of Salt Stress on Transcriptional and Physiological Responses in Barley Leaves with Contrasting Salt Tolerance

Effects of Salt Stress on Transcriptional and Physiological Responses in Barley Leaves with Contrasting Salt Tolerance

Salt stress negatively impacts crop production worldwide. Genetic diversity among barley (Hordeum vulgare) landraces adapted to adverse conditions should provide a valuable reservoir of tolerance genes for breeding programs. To identify molecular and biochemical differences between barley genotypes,...

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Bibliographic Details
Main Authors: Abid, G. (Author), Arasappan, D. (Author), Chikha, M.B (Author), Ghorbel, A. (Author), Jansen, R.K (Author), Mejri, S. (Author), Ouertani, R.N (Author), Ruhlman, T.A (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
antioxidant enzymes
co-expression network
differentially expressed genes
Hordeum vulgare L
landrace
photosynthesis
RNA-seq
salt tolerance
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