Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

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Biofilm control by essential oil (EO) application has recently increased to preclude biofilm production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic and thyme essential oils using the minimum inhibitory concentration (MIC) method against Salmonella typhimuriu...

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Bibliographic Details
Main Authors: Aljahani, A.H (Author), Althubaiti, E.H (Author), Bay, D.H (Author), El Bayomi, R.M (Author), El-Tahlawy, A.S (Author), Hafez, A.E.-S.E (Author), Hussein, M.A (Author), Mahmoud, A.F.A (Author), Mansour, A.M.A (Author), Morshdy, A.E.M.A (Author), Qari, S.H (Author), Qumsani, A.T (Author), Sami, R. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Anti-Bacterial Agents
antibiotic
antiinfective agent
biofilm
biofilm formation
Biofilms
essential oil
essential oils
garlic
Garlic
genetics
microbial sensitivity test
Microbial Sensitivity Tests
Oils, Volatile
S. typhimurium
Salmonella enterica serovar Typhimurium
Salmonella typhimurium
SdiA gene
Thymus (plant)
Thymus Plant
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