Synergistic Effect of Lithocholic Acid with Gentamicin against Gram-Positive Bacteria but Not against Gram-Negative Bacteria

Synergistic Effect of Lithocholic Acid with Gentamicin against Gram-Positive Bacteria but Not against Gram-Negative Bacteria

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Listeria monocytogenes (L. monocytogenes) is an important Gram-positive food-borne pathogen that severely threatens public health. A checkerboard microdilution method was performed to evaluate the synergistic effect of lithocholic acid (LCA) with Gentamicin (Genta) against L. monocytogenes. BacLight...

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Bibliographic Details
Main Authors: Deng, X. (Author), Gao, J. (Author), Hu, W. (Author), Liu, S. (Author), Lv, H. (Author), Wang, J. (Author), Wang, L. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Anti-Bacterial Agents
antibiofilm
antiinfective agent
biofilm
Biofilms
Escherichia coli
food-borne disease
gentamicin
Gentamicins
gentamycin adjuvant
Gram negative bacterium
Gram positive bacterium
Gram-Negative Bacteria
Gram-Positive Bacteria
Listeria monocytogenes
lithocholic acid
Lithocholic Acid
microbial sensitivity test
Microbial Sensitivity Tests
Staphylococcus aureus
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