Photoacoustic Spectroscopy Combined with Integrated Learning to Identify Soybean Oil with Different Frying Durations

Soybean oil produces harmful substances after long durations of frying. A rapid and nondestructive identification approach for soybean oil was proposed based on photoacoustic spectroscopy and stacking integrated learning. Firstly, a self-designed photoacoustic spectrometer was built for spectral dat...

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Bibliographic Details
Main Authors: Ji, L. (Author), Kong, L. (Author), Lu, W. (Author), Luo, H. (Author), Yang, K. (Author)
Format: Article
Language:English
Published: MDPI 2023
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