Uncovering prospective role and applications of existing and new nutraceuticals from bacterial, fungal, algal and cyanobacterial, and plant sources

Uncovering prospective role and applications of existing and new nutraceuticals from bacterial, fungal, algal and cyanobacterial, and plant sources

Nutraceuticals are a category of products more often associated with food but having pharmaceuticals property and characteristics. However, there is still no internationally accepted concept of these food‐pharmaceutical properties, and their interpretation can differ from country to country. Nutrace...

Full description

Bibliographic Details
Main Authors: Ahmad‐kamil, E.I (Author), Al‐obaidi, J.R (Author), Alobaidi, K.H (Author), Al‐taie, B.S (Author), Ariffin, N.S (Author), Hussain, H. (Author), Jambari, N.N (Author), Wee, D.H.-S (Author)
Format: Article
Language:English
Published: MDPI AG 2021
Series:Sustainability (Switzerland)
Subjects:
alga
Bacteria (microorganisms)
bacterium
Basidiomycota
chemical compound
Cyanobacteria
cyanobacterium
fungus
Human well‐being
Medicinal mushroom
Microbiota
Nutraceutical development
Phy-tochemicals
phytochemistry
research work
Online Access:View Fulltext in Publisher
View in Scopus

Internet

View Fulltext in Publisher
View in Scopus

Similar Items