Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana
Consumers are increasingly becoming very concerned about food safety, with many giving preference to organic food products over conventional food products, which make use of agrochemicals with potential implications for health. Furthermore, to make the food choice decisions even more complex, geneti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
African Association of Agricultural Economists
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |