Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC

Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC

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The in situ polymorphic forms and thermal transitions of refined, bleached and deodorized palm oil (RBDPO), palm stearin (RBDPS) and palm kernel oil (RBDPKO) were investigated using coupled X-ray diffraction (XRD) and differential scanning calorimetry (DSC). Results indicated that the DSC onset crys...

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Bibliographic Details
Main Authors: Elina, H. (Author), Marangoni, A.G (Author), Norizzah, A.R (Author), Sivaruby, K. (Author), Zaliha, O. (Author)
Format: Article
Language:English
Published: Japan Oil Chemists Society 2018
Subjects:
Calorimetry, Differential Scanning
chemistry
Coupled XRD-DSC diffractometry
crystallization
Crystallization
Crystallization onset temperature
differential scanning calorimetry
Differential scanning calorimetry
Diffractometry
Dynamics
Exothermic peaks
freezing
Freezing
Melting
Oil shale
palm kernel oil
Palm kernel oil
palm oil
Palm oil
Palm Oil
Palm stearin
phase transition
Phase Transition
Plant Oils
Polymorphic forms
Polymorphic transformation
Polymorphism
powder
Powders
Thermal properties
Thermal transitions
Thermodynamic properties
thermodynamics
Thermodynamics
transition temperature
Transition Temperature
triacylglycerol
Triglycerides
tristearin
vegetable oil
X ray diffraction
X-Ray Diffraction
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