Bacteriocin Production by Lactobacilli and Their Role as Antibacterial Tool against Common Pathogens
Lactobacilli are commonly found in raw and fermented foods. These bacteria are of common interest because of their capability of bacteriocin production. Bacteriocins are compounds that may be used as natural preservatives in place of chemical additives. In the present study five different samples of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
NLM (Medline)
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |