A simple HPLC-MS/MS method for the analysis of multi-mycotoxins in betel nut
Mycotoxins are naturally occurring toxins produced by certain molds and can be found in nuts, cereals, fruits, and oils. Furthermore, current food processing systems cannot wholly remove mycotoxins. The adverse health effects of chewing betel nut containing mycotoxins range from long-term consequenc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chaoyang University of Technology
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |