Comparison of Situation in the Slovak and Czech Market of Milk and Dairy Products

The paper is focused on dairy sector with the emphasis on the development of consumption of milk and dairy products, including cheese, curd and other dairy products, in the last 15 years in the Slovak Republic and in the Czech Republic. The aim of the paper is to identify the level of milk and dairy...

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Bibliographic Details
Main Authors: Dvořák, M. (Author), Kádeková, Z. (Author), Košičiarová, I. (Author), Kubicová, Ľ (Author), Predanocyová, K. (Author)
Format: Article
Language:English
Published: Faculty of Economics and Management 2021
Subjects:
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