Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology

Bibliographic Details
Main Authors: Chassy, B. (Author), Egnin, M. (Author), Gao, Y. (Author), Kleter, G.A (Author), Nestel, P. (Author), Newell-McGloughlin, M. (Author), Phipps, R.H (Author), Shillito, R. (Author)
Other Authors: Glenn, K. (Contributor)
Format: Article
Language:English
Published: 2008-01.
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