Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet
This study aimed to examine the benefits of different amounts of omega-3 (n-3) polyunsaturated fatty acids from fish oil (FO) on lipid metabolism, insulin resistance and gene expression in rats fed a high-fructose diet. Male Wistar rats were separated into two groups: Control (C, n = 6) and Fructose...
Main Authors: | de Castro, G.S (Author), Deminice, R. (Author), Simoes-Ambrosio, L.M.C (Author), Calder, P.C (Author), Jordao, A.A (Author), Vannucchi, H. (Author) |
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Format: | Article |
Language: | English |
Published: |
2015-04-01.
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Subjects: | |
Online Access: | Get fulltext |
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