Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)
Ready-to-use therapeutic foods (RUTFs) are a key component of a life-saving treatment for young children who present with uncomplicated severe acute malnutrition in resource limited settings. Increasing recognition of the role of balanced dietary omega-6 and omega-3 polyunsaturated fatty acids (PUFA...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2015-05-15.
|
| Subjects: | |
| Online Access: | Get fulltext Get fulltext Get fulltext |