A multiperiod location-routing problem arising in the collection of olive oil mill wastewater
The process by which olive oil is produced yields two by-products, one of which is the brown coloured Olive Oil Mill Wastewater (OMWW) and has no direct use. OMWW is generally disposed of into soil or rivers, potentially contaminating the environment. OMWW can be treated using ultrafiltration facili...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2016-07.
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| Subjects: | |
| Online Access: | Get fulltext |