Consumption of fish oil providing amounts of eicosapentaenoic acid and docosahexaenoic acid that can be obtained from the diet reduces blood pressure in adults with systolic hypertension: a retrospective analysis
Background: Although a large number of randomized controlled trials (RCTs) have examined the impact of the n-3 (?-3) fatty acids EPA (20:5n-3) and DHA (22:6n-3) on blood pressure and vascular function, the majority have used doses of EPA+DHA of > 3 g per d, which are unlikely to be achieved by d...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2016-03.
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| Subjects: | |
| Online Access: | Get fulltext Get fulltext |