End of day harvest extends shelf life
Baby salad leaves of salad roquette, arugula in the U.S. (Eruca vesicaria ssp. sativa) had an increased postharvest shelf life of 2 to 6 days, while lollo rosso lettuce (Lactuca sativa L. 'Ravita') and red chard [Beta vulgaris L. var. flavescens (Lam.) Lam] baby salad leaves had increased...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2005-08.
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| Subjects: | |
| Online Access: | Get fulltext |