Negative mood increases selective attention to food cues and subjective appetite
Following negative-reinforcement and affect-regulation models of dysfunctional appetitive motivation, this study examined the effect of negative mood on objective and subjective cognitive indices of motivation for food; i.e., attentional bias for food cues and self-reported hunger/urge to eat, respe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2010-02-06.
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| Subjects: | |
| Online Access: | Get fulltext |