Physico-Chemical Properties of Pineapple Crown Extract Variety N36 and Bromelain Activity in Different Forms
The purpose of this study is to produce bromelain powder from crown extract of pineapple variety N36. The physicochemical properties of the pineapple crown extract were initially determined. It was found that the percentage of pulp, pH, TSS, percentage of acidity, percentage of fructose and glucose...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Online Access: | View Fulltext in Publisher |