Approach of Malay Food Preparation Terminologies among Young Malay Culinarians
Malay is having vast and valuable food terminologies which represent one of the language aspects that should be preserved. However, many of the terminologies are no longer being learned not only among the ordinary youngsters but also among the young professional chefs and culinarians. In order to en...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Online Access: | View Fulltext in Publisher |