Influence of Acculturation on Foodways among Ethnic Groups and Common Acceptable Food
Acculturation through education, social interaction and media remarkably catalyze the sharing of various ethnic foods through it preparation and consumption or foodways. The acceptance of it by each ethnic group will lead into the common acceptable food in a country. This study reports the comparati...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Online Access: | View Fulltext in Publisher |