Organic Food Consumption Among Urban Consumers: Preliminary Results
The consumption of organic food is on the rise due to increasing health consciousness among Malaysians regarding food intake, as well as to the growth of the organic agricultural sector in this country. Therefore, this study attempts to investigate Malaysian consumers' awareness and intention t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Online Access: | View Fulltext in Publisher |