Regulatory pressures affecting the restaurant business's responsible behaviors in Penang, Malaysia
While the impact of hotel operation on the environment has now been well discussed in the literature, there is not much awareness about the environmental responsibility of restaurant operation on its surroundings. It is also not known if the sector is being pressured to 'green' its operati...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Series: | ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH
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| Online Access: | View Fulltext in Publisher |