Total phenolic content and antioxidant activity of Pandanus amaryllifolius by soaking and microwave-assisted extraction
Many studies have reported on the limitation of conventional extraction methods. Therefore, this work aims to compare the effects of conventional soaking extraction and microwave-assisted extraction (MAE) on the total phenolic content (TPC) and antioxidant activity of Pandanus amaryllifolius leaves....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |