Three-dimensional (3D) evaluation of liquid distribution in shake flask using an optical fluorescence technique
Background: Biotechnological development in shake flask necessitates vital engineering parameters e.g. volumetric power input, mixing time, gas liquid mass transfer coefficient, hydromechanical stress and effective shear rate. Determination and optimization of these parameters through experiments ar...
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Format: | Article |
Language: | English |
Published: |
2017
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Subjects: | |
Online Access: | View Fulltext in Publisher |