Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

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The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, Staphylococcus aureus, and Escherichia coli, which s...

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Bibliographic Details
Main Authors: Ali, A (Author), Aziman, N (Author), Baker, PW (Author), Braganca, RM (Author), Fouad, H (Author), Jawaid, M (Author), Mutalib, NAA (Author), Nadrah, AH (Author), Nazatul, UK (Author), Selbie, S (Author), Tverezovskaya, OA (Author), Tverezovskiy, VV (Author), Yusof, NL (Author)
Format: Article
Language:English
Published: 2021
Subjects:
antimicrobial food packaging
CHITOSAN
Escherichia coli
ESSENTIAL OIL
EXTENSION
NANOCOMPOSITE FILMS
PRODUCTS
QUALITY
Salmonella Typhimurium
SALVIA-OFFICINALIS L.
SHELF-LIFE
Staphylococcus aureus
TENDERNESS
WATER-HOLDING CAPACITY
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