Effect of Radiation Heat on the Chemical and Physical Properties of Bread Enhanced with Garcinia Mangostana Pericarp Powder
The purpose of this study is to find out the effect of radiation heat on the physical and chemical characteristics of bread enhanced with Garcinia mangostana pericarp powder during baking process. Garcinia mangostana or commonly known as purple Garcinia mangostana, often referred as "Queen of F...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | View Fulltext in Publisher |